Natural sea salt coated with intense black truffle flavors. This salt is a great compliment to many different foods. Very high in magnesium and sulfur this product also contains trace minerals like potassium, sodium, magnesium, iron, calcium, phosphorus, boron, manganese, zinc, copper, selenium, iodine, and phosphorus. Used in soups, stews, sauces, and seasoning mixes for a variety of dishes.

Natural sea salt with infused black truffle flavors. An excellent finishing seasoning for eggs, red meat, pasta, and seafood dishes.

Grain Size: FINE (0mm-inch).

PLEASE NOTE: Not appropriate for measuring salt shakers as the grain is too large.

A delicious and versatile seasoning for all types of cuisines. In fact, it is an ingredient found in a wide variety of recipes. Rich in flavor black summer truffle salt is a delightful seasoning that enhances the flavor of fish, poultry, seafood, cheese, soups, stews, and vegetable dishes. This beautiful seasoning provides a hint of darkness and intensity to any dish. From beginning to end this seasoning adds flavor to a dish with each serving.

This salty marvel is a great way to add flavor to your baked goods. For example, baking fruit pies with a mixture of cream cheese and grated cheeses. It is a wonderful seasoning for fish, poultry, seafood, cheese, and vegetables. From beginning to end this seasoning adds flavor to a dish with each serving. From beginning to end this salt provides a flavor to a dish with each serving.

A favorite seasoning for many recipes, black truffle salt has been used by the French for many years. It is often the main ingredient in fattening dishes and high-calorie desserts. The longer it is kept the more pungent it becomes, so storing should be done carefully. Keep the bag in a dry place out of the sun and away from any heat sources, this will help maintain its freshness.

A unique seasoning that produces a rich, salty flavor when combined with sea salt, Italian, black truffle salt makes a unique addition to any recipe. It's also great for seasoning fish. It's pungent and provides a flavor that is distinctively Italian.

To accompany any grilled steak, eggs, or hash browns a dash of Italian black truffle salt will add an interesting punch of flavor. Or use it as a spice in seafood and poultry dishes. Scrambled eggs are another favorite with this type of salt and can be used in place of bacon or sausage. Add some to the top of your scramble for an extra kick. You can also sprinkle it over steamed vegetables or toss it in with a little oil and sauteed meats to make a wonderful accompaniment to any meal.

In summation, Italian black truffle salt is a versatile seasoning that adds good taste to any dish you prepare. If you want to enhance the flavor of your meals you can't go wrong with this one. Keeping it in a cool dark place in your pantry can keep it from oxidizing, which will prevent it from losing its distinctive flavor. For an easy way to use it check out this recipe for a delicious scrambled egg dish.

The flavor of this seasoning may be best prepared by making a brine using 2 tablespoons of it and two quarts of water. Set aside for about four hours and allow to come to room temperature. Remove the seeds and peel off the insides while keeping the liquid chilled. Once ready, pour it into a sealable plastic bag and save it in the refrigerator. You will need about three cups of liquid for every quart of water so measure accordingly.

This wonderful salty treat can be found in a variety of stores including, but not limited to, supermarkets and health food stores. There are also websites online that offer a wide selection of specialty salts. You can read the detailed product information to determine which brand and grade of salt are right for your cooking needs. This kind of sea salt will provide you with a rich flavor that is hard to match with other kinds of seasoning. When you view full product details on these websites you will have a much clearer idea of what you are purchasing.

You will also find recipes that call for this sea salt or black truffle salt to be placed in other ways. These include being used in conjunction with butter, cheese, tomatoes, and chicken. There are many ways that this salt can enhance the flavors of food while providing you with healthy sodium. If you are looking for an inexpensive way to add a wonderful taste to your meals then be sure to search for this kind of sea seasoning.