Stone milling was the main technology that turned grain into flour for most of human history. The local miller would then process the grain and make it available for sale to bakers. Farmers would sell their grains to the miller. These mills could be powered by wind or water to grind the grain between two large stones.

Biotechnology is a scientific breakthrough that has led to improvements in grain processing equipment like grain storage container. These innovations will continue to be a major part of the future grain industry.

As the grain's versatility increases, so do the equipment needed to process it. One example of this is the wet-milling process that uses corn starches for building materials and pharmaceutical products.

The processing equipment is changing to meet current market demands, and the equipment on the farm is changing as well. Data collection sensors mounted on tractors are improving the efficiency and quality of grain farming.

This information is a combination of historical and real-time data about weather, crop characteristics, and soil conditions. It helps farmers predict trends and improve their value. Farmers may need to upgrade their equipment as technology is constantly changing.

Good storage on-farm is becoming more important as your grain crop grows in value each year.

The importance of storage and processing a valuable crop increases. The technology that is used to manage the crop's versatility changes with time. High moisture corn is a good example. Redesigning a processing plant may be necessary to accommodate its unique characteristics.