Amateur cooks and even those experienced in the kitchen can easily be overwhelmed by the process of buying seafood. It is often difficult to tell whether a particular decision is fresh, and make the wrong choice can ruin a meal.However, do not be discouraged.
Depending on the type of seafood you choose there are some simple tips and tricks to ensure you buy the freshest and tastiest products. You must first start by going to a high-quality seafood supplier. While it is tempting to pick up your local grocery store seafood, you cannot be sure that this is the coolest or the best quality selection.Read more info about seafood via befoods.com.au/our-product/buy-seafood-wholesale.
If you want to learn how to choose quality seafood on your own, here are some tips:
In the selection of whole fish, make sure their eyes are bright and clear, no fog. Clear eyes are a sign that the fish is fresh, as they quickly begin to disappear after a few days out of the water.
It is also important to consider all of the fish. Any sign of dullness in the color of the fish is an indication that it is not fresh. Make sure you feel the fish as well. It should smell fresh like the ocean, not fish or rotten.
For live seafood, do not assume it is cool just because it is in a tank. Search lobster or crab is most active. Those are hardly moving or slunk into the corner were generally much longer.
The shellfish can be especially difficult to choose, but worth it. Depending on what ingredients you are looking for, try going with seafood, as it is fresh and very tasty.