Black Truffle sea salt is considered as a luxury and a status symbol. This is because it is a highly refined product, which is rare, very old, and has high nutrient value. There is no other salt that compares to the unique flavor of Truffle. It is a special snow-white powder with a light and creamy texture that is easily spreadable, stored and used as a seasoning for foods and desserts. Its appearance ranges from ivory to beige, cream and white.

Black Truffle has been around for centuries. It had been in existence in France as long as ancient history books tell us. One of the most important characteristics of this powder is that it is a very good source of magnesium. Magnesium helps in regulating blood pressure, which is very important in people suffering from hypertension.

One reason why Truffles are very popular is that its distinctive odor makes it a very attractive addition to any dish. The very fine sea salt contains a high amount of minerals, which gives it an alluring and distinctive smell. One of the reasons why it has become so popular in recent times is because of its delectable aroma. The delectable aroma is attributed to the presence of aroma chemicals called coumarins.

A delectable scent is what gives black truffles its reputation as a food. But if you're going to use it for food, remember to use it sparingly. This is because the salt tends to absorb the flavors of whatever it is prepared with, and it's no different with truffles. So it's not advisable to overload your dishes with it. As a matter of fact, there are certain types of food which are ideally served with it, like seafood and stews.

People who love to cook and bake are usually fans of truffles. And it's not surprising since black truffle sea salt adds a wonderful fragrance and flavor to them. The earthy aroma imparts a kind of complexity and elegance to the flavor. It reminds one of fresh bread and the flecks of chocolate. Indeed, these two ingredients are ideal for baking.

For example, if you're thinking of serving brie, cream cheese and walnuts on sandwiches, then sprinkling some black truffle dust on them will definitely enhance their aroma and taste. It adds a wonderful depth to the sandwich. You can also use it on baked chicken or pork as it brings out a different aroma from the chicken or the pork itself. However, it is advisable not to overdo it. Because excessive salt causes the dish to lose its crunchiness and instead become dry and hard, and it becomes tasteless.

In the context of using it to season steamed vegetables or mushrooms, it is best to avoid adding too much. Too many black truffle salt in this context may cause the dish to lose its nutritional value. The earthy mushroom scent of this seasoning is very good for French fries, sauteed mushrooms and other cooked vegetables. You can also sprinkle it on tomatoes, potatoes, eggplant or other baked items. Moreover, it adds a wonderful flavor to cheesecakes, so you can also try to use it to season cakes.

So remember that this seasoning should be used in moderation, especially if it's used on foods that are high in calories. Also, it's best to keep it away from meats or seafood since the smoke flavor of the black truffle is quite strong. It's not bad to experiment with different items such as fish, cheese and vegetables, but don't make black truffle a staple of your diet.