The truffle is an extremely sweet delicacy that can be found throughout the world in a variety of different countries. Most often referred to as the "food of gods" for their sweet taste, this tasty confection is often found in abundance at weddings and parties, in most supermarkets, in restaurants, or on websites and in catalogs. Although many people are attracted to the truffle's very sweet taste, others are drawn to its distinct black color. It is no wonder that truffles have become a highly-trusted part of people's cuisines.

Truffles are actually fungi that grow under the surface of the earth as a result of various conditions, such as temperature and moisture. As the fungi mature, they form a truffle or a cluster of truffles. A truffle is actually a fruiting body of a subterranean ascomygal fungus, primarily one of several species of the family Tuberculinae. Other members of this family include white truffles, black truffles, and even several other species that have different names. All of these fungi are collectively known as truffles.

Truffles can be harvested in several ways depending on the type of truffle it is. Some are dried while others are cooked and some are simply eaten plain. Cooking truffles can be done using just about any cooking method, however, it may require an extra ingredient (such as sugar) in order for the flavor to be enhanced.

One way to enjoy a healthy and delicious truffle with a sweet taste is to use black truffle salt. Black truffles, as well as other types of truffles, contain a sweet aroma which is caused by the presence of sulfur compounds. This sulfur compound is also present in the edible truffles, but in a much smaller quantity. As a result, black truffles are often used in baking and as a garnish for foods. For instance, black truffles may be used to top pastries and cakes and to top ice wines.

Because there is only a small amount of sulfur-producing bacteria in black truffles, this is a great benefit to eat as a garnish as it allows you to enjoy the flavor without having to add an additional ingredient. If the black truffles are already aged, they may not hold a large amount of sulfur. However, there are some manufacturers that will include sulfur compounds as part of their product if you choose to purchase it that way.

If you purchase a black truffle salt from a reputable company, you can expect to pay around fifteen dollars a pound for this type of salt. This is generally much less than the fifty to one hundred dollars that some companies charge for shipping.

While it is true that the black truffle salt may take longer to reach your home than other types of truffles, it is well worth the wait. The black truffles may be shipped fresh or frozen, however, you must be sure to allow time for the truffles to reach your door to ensure that they are fully dried. You may also want to put them in a freezer for the same amount of time so that they are fully dried. This way you will not have to wait for them to dry out to the point where you will have them at the right texture.

Purchasing a truffle salt online is a great way to enjoy a healthy and flavorful truffle while spending a bit less than you would on a store-bought version. With a little extra effort, you can have the truffles at home as soon as possible and enjoy the healthy, delicious taste without the added expense and the health benefits of using a truffle salt.