A piece of crunchy bread could make the only meal – soup, stew, an omelet – into an elaborate meal. Many restaurants are serving frozen bread nowadays. This bread is regularly under-baked or lacking in taste. You can see various baking expertise at competitive prices online.
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- 2 cups bread flour
- half of cup wheat flour
- half teaspoon salt
- half of teaspoon dried oregano leaves
- half of teaspoon dried basil leaves
- 1 teaspoon lively dry yeast
Assemble substances in a food processor. Pulse. Add 1 cup heat water and manner on excessive for 1 1/2 minutes. Place dough in a bowl that has been lined with cooking spray. Cover with a towel and allow the dough to rise till it nearly reaches the pinnacle of the bowl.
Sprinkle a breadboard with cornmeal. Turn dough out onto the board and cut in 1/2 with a serrated knife. Pull and stretch every 1/2 into a protracted, thin loaf. (You may additionally roll the dough a chunk.) Slash the tops of the loaves with a pointy knife or scissor. Place loaves in a nonstick baguette pan.
Put the pan on the top rack of a cold oven. Put a pan of ice cubes on the bottom rack. Set the oven temperature to 450-475 tiers. Bake for 20 minutes till the tops are mild brown and the bread sounds whole. A half teaspoon of garlic powder can be added to this recipe for even extra taste.